In following the Full Moon Feast moon cycles, the next moon upon us is Milk Moon. Since I’ve already written about raw milk, and there’s some great resources found on the internet, I’ll post the links. And although the legalization of raw milk in Wisconsin is (hopefully) pending, it is ironic that I have to buy my milk on the black market through a dealer. Ain’t this the dairy state? The book contains recipes for homemade yogurt, yogurt cheese peras, and kefir… but I have yet to try these recipes out. The warm frothed milk with saffron and cardamom is tasty, though, and I’ve made clabbered cottage cheese already. I tested the recipe for creamy salad dressing, but had to substitute cream for creme fraiche (who knows where I’d find such a thing.)
Anyway, here’s some milk resources:
A little bit about dairy in a Paleo diet, by the amazing Jen Higgins.
The Campaign for Real Milk, by the Weston A. Price Foundation
Some Like It Raw–an article I wrote about raw milk a couple years ago
